Drying Fresh Food Products

Electric Infrared Oven with Teflon Belt Conveyor

Case Study

Industries:

A global leader in food products such as flavors, spices, and herbs needed to improve quality and production. They wanted to start with a lab unit to provide complete feedback of product temperature at different points along the path through the oven. Precision was key for this unit to get the desired texture while inhibiting enzymes for sanitation without damaging the product or influencing the flavors. INTEK delivered on this food grade conveyor oven.

Specifications

  • Dimensions 24″ x 48″ 6″
  • Power Requirement: 15kW / 460 V-3 PH / 19 A / 60 Hz
  • Heat Source: INTEK Electric Infrared Heater
  • Process Temp:  400°F – 500°F (205°C – 260°C)
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